Classic Southern Skillet Cornbread
Introduction Classic Southern Skillet Cornbread is a golden, crispy, buttery bread that is a cornerstone of Southern cuisine. Unlike typical baked bread, this cornbread is cooked in a cast-iron skillet, giving it a crunchy crust and soft, tender interior. Its simplicity—cornmeal, flour, eggs, milk, and butter—belies its irresistible flavor. Perfect alongside chili, barbecue, or a hearty stew, … Read more