A Savory Delight in Just One Hour
✨ Introduction
When you want homemade bread without yeast or long rising times, this Herb Cheese Quick Bread is the answer. It’s soft, savory, cheesy, and packed with aromatic herbs—all ready in about an hour. Perfect with soups, salads, or enjoyed warm with butter.
No kneading. No waiting. Just mix, bake, and enjoy.
🧺 Ingredients (Makes 1 loaf)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried Italian herbs (or mix of thyme, rosemary, oregano)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup buttermilk (or milk + 1 tablespoon vinegar)
- 2 large eggs
- ¼ cup melted butter or olive oil
Optional additions:
- 1 tablespoon chopped fresh herbs
- ½ teaspoon garlic powder
- 2 tablespoons grated Parmesan for topping
👩🍳 Step-by-Step Instructions
1️⃣ Preheat
Preheat oven to 180°C / 350°F.
Grease or line a 9×5-inch loaf pan.
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Dried herbs
- Garlic powder (if using)
Stir in shredded cheese.
3️⃣ Mix Wet Ingredients
In another bowl, whisk:
- Buttermilk
- Eggs
- Melted butter or olive oil
4️⃣ Combine
Pour wet ingredients into dry ingredients.
Gently stir until just combined.
Do not overmix—the batter should be thick.
5️⃣ Transfer to Pan
Spread batter evenly in prepared loaf pan.
Sprinkle extra cheese or Parmesan on top if desired.
6️⃣ Bake
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Slice
Let cool in pan for 10 minutes.
Transfer to a wire rack before slicing.
Serve warm for best flavor.
💡 Tips for Perfect Quick Bread
- Do not overmix—this keeps the bread tender
- Use freshly shredded cheese for better melt
- Let rest before slicing to avoid crumbling
- Brush top with melted butter after baking for extra flavor
🍽️ Best Ways to Enjoy It
- With tomato soup 🍅
- Alongside chili or stew
- Toasted with butter
- As a sandwich base
- With scrambled eggs for breakfast
🔄 Flavor Variations
- Jalapeño Cheddar: Add diced jalapeños
- Garlic Herb: Add fresh parsley and extra garlic
- Mediterranean: Add olives and feta
- Bacon & Cheese: Mix in cooked bacon bits
🌟 Conclusion
This Herb Cheese Quick Bread is soft, savory, and incredibly easy to make. In just one hour, you’ll have a warm, cheesy loaf that tastes like it took all day.