🥩🧀 Egg Rolls with Philly Cheesesteak Flavor

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Crispy Outside, Cheesy & Savory Inside

✨ Introduction

Love Philly cheesesteak sandwiches? Now imagine all that juicy beef, sautéed peppers and onions, and melty cheese wrapped inside a crispy golden egg roll wrapper.

These Philly Cheesesteak Egg Rolls are perfect for game day, parties, or a fun dinner twist. Crunchy on the outside, gooey and flavorful on the inside — totally irresistible!

🧺 Ingredients (Makes 10–12 Egg Rolls)

Filling:

  • 1 lb (450g) thinly sliced ribeye steak (or shaved beef)
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • Salt and black pepper to taste
  • 1 teaspoon garlic powder
  • 6–8 slices provolone cheese (or 1½ cups shredded mozzarella/provolone blend)

Assembly:

  • 10–12 egg roll wrappers
  • 1 egg (beaten, for sealing)
  • Oil for frying

👩‍🍳 Step-by-Step Instructions

1️⃣ Cook the Filling

  • Heat olive oil in a skillet over medium-high heat.
  • Add onions and peppers. Sauté 3–4 minutes until softened.
  • Add mushrooms (if using) and cook 2 more minutes.
  • Add sliced beef, season with salt, pepper, and garlic powder.
  • Cook until beef is browned and cooked through (about 3–4 minutes).
  • Remove from heat and let cool slightly.

2️⃣ Assemble the Egg Rolls

  • Lay one egg roll wrapper in a diamond shape.
  • Add 2–3 tablespoons of filling in the center.
  • Place half a slice of provolone (or a sprinkle of shredded cheese) on top.
  • Fold bottom corner over filling.
  • Fold in sides tightly.
  • Roll up firmly and seal edge with beaten egg.

Repeat with remaining wrappers.

3️⃣ Fry Until Crispy

  • Heat oil to 350°F (175°C).
  • Fry egg rolls in batches for 3–4 minutes until golden brown.
  • Drain on paper towels.

🔥 Air Fryer Option

  • Lightly spray egg rolls with oil.
  • Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

💡 Tips for Perfect Egg Rolls

  • Don’t overfill or they may burst
  • Let filling cool slightly before wrapping
  • Keep wrappers covered with a damp towel while assembling
  • Seal edges tightly to prevent cheese leaks

🍽️ Best Dipping Sauces

  • Cheese sauce 🧀
  • Spicy mayo
  • Garlic aioli
  • Ranch dressing
  • Classic ketchup

🔄 Variations

  • Add jalapeños for heat
  • Use American cheese for classic Philly style
  • Add a dash of Worcestershire sauce to beef
  • Bake instead of fry for a lighter version

🌟 Conclusion

These Philly Cheesesteak Egg Rolls combine crispy crunch with cheesy, savory goodness. They’re fun, flavorful, and guaranteed to disappear fast at any gathering.

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